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Paul Hesketh

About Paul Hesketh

Established November 1999

Paul Hesketh is the author of Behind The Bar Code: The Secret Life of Everyday Foods, an engaging food education book exploring food history, food manufacturing, and how everyday food is made. Drawing on his background in agriculture, business, and food supply chains, Hesketh reveals the fascinating stories, science, discoveries, and people behind familiar foods. Written for teenagers, young adults, and curious parents, the book encourages readers to look beyond packaging and understand where their food comes from.

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